河南省2015年对口高考旅游类专业试题
河南省 2015 年普通高等学校对口招收中等职业学校毕业生考试 旅游类专业课试题卷考生注意：所有答案都要写在答题卡上，答在试题卷上无效
一、选择题（旅游英语 1-10；补全对话 11-18；阅读理解 19-25；餐饮服务与管理26-45。
每小题 2 分， 共 90 分。 每小题中只有一个选项是正确的， 请将正确选项涂在答题卡上）
旅游英语 1-10
1．总理，首相
A．premier B．president
C．chairman D．premiere
2．客房服务
A．housemaid B．chamber service
C．chambermaid D．housekeeper
3．补药
A．crude drug B．nature drug
C．good drug D．tonic
4．雕像
A．epigraph B．craft
C．statue D．status
5．钧瓷
A．Jun pottery B．Jun potter
C．Jun porcelain D．Jun porcine
6．延长
A．prolong B．enlarge
C．delay D．longish
旅游类专业课试题卷 第 2 页（共 10 页）
7．中国国际旅行社
A．CITS B．CYTS
C．CTS D．CTIS
8．酒吧服务员
A．cook B．waiter
C．barman D．bar tender
9．非凡的
A．mysterious B．elegant
C．martial D．marvelous
10．结账离开
A．check in B．check out
C．check leave D．check on
补全对话 11-18
(Dialogue- 1)
( S- servant G-guest)
11．S: Good evening. May I help you sir?
G:
12．S: Yes. VIP alley or regular alley?
G: VIP, please.
S: Let me take the bowling shoes for you.
G: Size 43 for me.
13．S: Here you are.
G: Ten games, please.
(
One hour later
)
14．G: My bill, please?
S: Yes, sir. The hotel will charge you for it tomorrow.
G: OK. Thanks.
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A.What size?
B.How many games would you like to play?
C.Would you please show me your room card and sign your name here?
D.Are there any alleys available now?
(Dialogue- 2)
( G- tour guide T-traveler)
15．T: Thank you for everything you’ve done for us in the tour.
G: . It has been a pleasure to be with you.
16．T:
G:No problem.
(
The tour guide looks at his watch
)
17．G: Wish you a pleasant journey.
T:Thank you.
18．T:
G:See you.
A.See you next time.
B.It’s my duty.
C.It’s time to check in.
D.I hope you will be our guide when we come again.
阅读理解 19-25（阅读下列短文，并根据文章内容选择最佳答案，将所选答案的序号
填在答题卡上）
It gives me great pleasure today to say a few words in praise of a man we will all miss very
much. To be honest, I can’t imagine we will do without him when he’s gone.
Bill Masters almost single–handed built up our sales force in theHouston（休斯顿） area and
developed the market position that we enjoy today. In only six years, he has brought the firm from a
旅游类专业课试题卷 第 4 页（共 10 页）
very low fifth position in the area sales to the point where we now outsell all but one of our
competitors. Not only have we got 37 percent of the market under Bill’s leadership, we are
increasing our share with each passing month.
As you know, the company has moved Bill to northern California（加利福尼亚） to work his
sales magic in one of this company’s most competitive areas. But we know that if anyone can do it,
Bill Masters can, and I know you all join me in wishing him the best of luck in his new work.
19．How long did Masters work there?
A．37 years B．less than 5 years
C．about six years D．since he began to work
20．The speech was made .
A．at a welcome meeting
B．at the opening of a new school term
C．when somebody was leaving
D．when they had a new manager
21．When Bill started to work in Houston area, he had to help him.
A．many people B．nobody
C．about 37 people D．very few people
Every people uses his own special words to show his ideas and feelings. Some of these
expressions are commonly used for many years. Others are popular for just a short time. One
such American expression is “Where’s the beef?” It is used when something is not as good
as it is said to be. In the early 1980s, “Where’s the beef?” was one of the most popular
expressions in the United States. It seemed as if everyone using it at the time.
In the 1960s, a businessman named Ray began building small restaurants that sold
hamburgers at a low price. Ray called this “McDonald’s”. Ray became one of the richest
businessmen at last in America.
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Other business people watched his success. Some of them opened their own hamburger
restaurants. One company called “Wendy’s” said its hamburgers were bigger than those sold
by McDonald’s or anyone else. The Wendy’s Company began to use the expression
“Where’s the beef?” to make people know that Wendy’s hamburgers were the biggest. The
Wendy’s television advertisement showed three old women eating hamburgers. The bread
that covered the meat was very big, but inside there was only a bit of meat. One of the
women said she would not eat a hamburger with such a little piece of beef. “Where’s the
beef?” she shouted in a funny way. The advertisement for Wendy’s hamburger restaurants
was successful. As we said, it seemed everyone began using the expression “Where’s the
beef?”
22． started McDonald’s restaurant.
A．Ray B．McDonald C．Wendy D．Three old women
23．Other peoplewanted to open hamburger restaurants because they thought .
A．they could sell hamburgers at a low price
B．hamburgers were easy to make
C．beef was very popular in America
D．they could make a lot of money
24．Wendy’s made the expression known to everybody .
A．with many old women eating hamburgers
B．by a television advertisement
C．while selling bread with a bit of meat in it
D．at the McDonald’s restaurant
25． We can learn from the passage that the expression “Where’s the beef?” means ____.
A．the beef in hamburgers is not as much as it is said to be
B．the hamburgers are not as good as they are said to be
C．it is used when something is not as good as it is said to be
D．Wendy’s is the biggest
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餐饮服务与管理 26-45
26．rum
A．金酒 B．伏特加
C．特基拉酒 D．朗姆酒
27．room service
A．自助餐服务 B．客房送餐服务
C．餐桌服务 D．餐厅服务
28．medium well
A．三分熟 B．五分熟
C．七分熟 D．全熟
29．open bar
A．主酒吧 B．宴会酒吧
C．服务酒吧 D．酒廊
30．台布
A．top cloth B．table skirt
C．table cloth D．tray mat
31．中餐宴会餐具中三套杯的摆放，从左到右依次是
A．水杯、葡萄酒杯、烈性酒杯 B．葡萄酒杯、水杯、烈性酒杯
C．水杯、烈性酒杯、葡萄酒杯 D．烈性酒杯、葡萄酒杯、水杯
32．在西餐烹饪史中，有文字记载和实物作证的西餐烹饪最早出现在
A．古罗马 B．古埃及 C．古巴比伦 D．古希腊
33．古井贡酒属于 白酒。
A．浓香型 B．酱香型 C．清香型 D．米香型
34．爱用水果做菜是 的独到之处。
A．俄式菜 B．英式菜
C．美式菜 D．法式菜
35．世界上咖啡产量居第一位的是
A．法国 B．英国
C．印度 D．巴西
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36．啤酒的最佳饮用温度是
A．10~12℃ B．8~10℃ C．4~6℃ D．0~4℃
37． 主要用来扑灭油类、可燃液体和可燃固体的初起火灾。
A．泡沫灭火器 B． “1211”灭火器
C．干粉灭火器 D．二氧化碳灭火器
38．大型中餐宴会开始前 左右可摆上冷盘。
A．5 分钟 B．10 分钟 C．15 分钟 D．20 分钟
39． 餐饮服务质量管理中流行的公式： 100－1=0， 体现了餐饮服务质量内容 的
特点。
A．综合性 B．关联性
C．短暂性 D．情感性
40．260 cm×260 cm的台布，可供 人餐桌使用。
A．8~10 B．14~16 C．4~6 D．12
41．西餐中海鲜类的菜肴一般选用酒度 无甜味的干白葡萄酒进行搭配。
A．12％（v/v）～14％（v/v） B．14％（v/v）以上
C．8％（v/v）～11％（v/v） D．10％（v/v）以下
42．常见的餐厅服务班次安排表中，早班时间指的是
A．6：00—13：00 B．8：00—13：00
C．6：00—14：30 D．8：00—14：30
43．中餐宴会的上菜位置一般在 进行。
A．主人和主宾之间 B．陪同和翻译之间
C．副主人的左边 D．主人和副主宾之间
44．西餐早餐摆台中，餐刀刀柄距离桌边
A．0.5cm B．1cm C．1.5cm D．2cm
45． 是将配方中的酒水按分量直接倒入杯里不需搅拌或做轻微的搅拌即可。
A．调和法 B．兑和法 C．摇和法 D．搅和法
旅游类专业课试题卷 第 8 页（共 10 页）
旅游英语（50 分）
二、判断题（每小题 1分， 共 10 分。在答题卡的括号内正确的用“T”表示，错误的用“F”
表示）
46．As a tour guide, you shouldn’t cheat your guests with merchants together.
47．“Pepper and Chili Sauce of Xiaoyao Town ” is a very famous snack in Zhoukou
City.
48．Reservation can be made in lots of ways.
49．When a tour guide introduces some goods to guests, the information offered must
be true.
50．Peking Opera is older than Henan Opera.
51．It is usually more expensive for a group to check in at the hotel than that of an
individual.
52．Listening carelessly is the key to settle a complaint.
53．The White Horse Temple is the first Buddhist temple in China.
54．Shadow Boxing is equal to Western Boxing.
55．When one of the tour group members asks for an extra bed, the chambermaid had
better send it to the room immediately in order to satisfy his or her need.
三、选词填空（每小题 2 分，共 20分。请用方框内所给的词或词组补全句子，并将其
适当形式填在答题卡上相应的位置）
tradition lie stay originate kind
practice delicate reasonable offer discount
56．What a work of art !
57．The teachers and the students here are and friendly to me.
58．It hundreds of years ago.
59．You are not if you expect a childto do something like a grown-up .
60．What can I you , sir ?
61．Are they Chinese Gongfu?
62．The store decided to prices at 10％during the Spring Festival.
旅游类专业课试题卷 第 9 页（共 10 页）
63．Thank you for in the hotel.
64．Henan Opera is the local form ofChineseopera.
65．Henan in the central part of China.
四、汉译英（66-70 每小题 4 分，共 20 分。请将下列句子的翻译写在答题卡上相应的
位置）
66．我们餐厅专门经营洛阳水席。
67．我代表郑州人民欢迎您。
68．请您预付 200 元人民币的订金。
69．此外，一些灯不亮。
70．我将永远珍藏我们在一起的美好时光。
旅游类专业课试题卷 第 10 页（共 10 页）
餐饮服务与管理（60 分）
五、 判断题 （每小题1分， 共10分。 在答题卡的括号内正确的打“√”， 错误的打“×”）
71．餐厅女服务员可以穿黑色长筒丝袜和黑色平跟布鞋。
72．中餐宴会的台形布局一般采取“中心第一、先左后右、高近低远”的原则。
73．在常见的餐厅服务班次安排表中，中班时间指的是 10：00—18：30。
74．蒸汽消毒法是指将洗净的餐具放入消毒柜中，关严柜门后开放蒸汽。当温度
升到 100℃，蒸 10 分钟就可达到消毒的目的。
75．重托所托重量一般在 5kg左右。
76．中餐宴会摆台中的骨碟定位，应从主人座位开始，顺时针方向绕台进行。
77．西餐中跟配的色拉可用木碗或小碟盛放，摆放在主菜盘的右上方。
78．法国勃艮地出产的白葡萄酒被誉为“葡萄酒之女王” 。
79．根据“木桶理论” ，餐饮服务质量应该有自己的强项和特色，但不能有明显的
弱项和不足。
80．盘花的特点是手法卫生简捷，可以提前折叠便于储存，打开后平整。
六、名词解释题（每小题 3 分，共 12 分）
81．官府菜
82．目标激励
83．餐饮服务质量
84．鸡尾酒
七、简答题（4 小题，共 24 分）
85．简答西餐菜肴服务中法式服务的特点。（6 分）
86．餐饮服务的内容有哪些？（4 分）
87．简述西餐客房送餐服务的注意事项。（8 分）
88．简答玛格丽特鸡尾酒的配制。（6 分）
八、论述题（14 分）
89．论述中餐零点餐厅的菜肴服务。
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